100% Pure Ceremonial Cacao, Hacienda Limon, Ecuador

Our ceremonial cacao contains a whopping 1,300 mg of theobromine per 100 g , providing a natural, long-lasting energy boost without the jitteriness often caused by caffeine. Theobromine is known to improve mood and promote relaxation, support focus and alertness, and contribute to healthy circulation and cardiovascular health.

Our ceremonial cacao is packed with 3,000 mg of flavonoids and antioxidants per 100 g , providing powerful support for overall health and vitality. These natural compounds help protect the body from oxidative stress, promote heart health, and support cognitive function.

Ceremonial cacao is also a sacred food that nourishes body, mind, and soul, inviting a moment of connection and inner peace. For the mind, ceremonial cacao offers clarity and focus, encourages mindfulness and emotional balance, and its mood-enhancing ingredients bring a sense of calm and well-being. As a ritual, drinking ceremonial cacao is a grounding experience that aligns body, mind, and soul, creating a harmonious state of presence and joy in daily life.

Hacienda Limón in Ecuador is renowned for its exceptional cacao, praised for its robust flavor and deep, aromatic profile. Located in one of the world's premier cacao-growing regions, the hacienda cultivates Fine Aroma cacao , a varietal prized for its richness and depth. Local farmers use sustainable and traditional methods, preserving the land's natural biodiversity and ensuring the high quality of the beans. Hacienda Limón's terroir infuses the cacao with earthy notes and a subtle floral essence, creating a pure, unspoiled cacao experience that reflects Ecuador's rich agricultural tradition. By choosing Hacienda Limón cacao, we support a legacy of quality and sustainability that honors generations of Ecuadorian cacao farming.

1. Heat water to 70–80 °C
Let your boiled water cool down a bit, as water that is too hot can damage the delicate compounds in the cacao and cause bitterness.
Avoid milk, as it masks the subtle nuances of cocoa; water, on the other hand, allows them to fully develop.

2. Prepare your tools
Pour hot water into the chawan (bowl) and dampen the chasen (bamboo whisk) to soften the bristles. Then pour the water away.

3. Make a paste
Place the cacao in your ceremonial bowl or cup. Pour in a small amount of warm water and stir until a thick paste forms.

4. Knock and activate
Gradually add the remaining water while whisking vigorously with a chasen or whisk. Whisk until the drink is smooth and slightly frothy.

Tip: If you find the cocoa too bitter, use a little less. Sweeteners alter the flavor profile, while a smaller amount of cocoa allows you to adjust and brings out the natural nuances better.

Tip: For a richer sensory experience, add a pinch of your favorite warming spices, such as cardamom, cinnamon, chili, or ginger. These enhance the deep flavor of the cacao.

✔ Fairtrade
✔ 100% organic
✔ Plastic-free
✔ Vegan and cruelty-free

KAICAO uses only ethically traded cocoa beans , contributing to both quality and social responsibility. The cocoa is sourced from farmers who are fairly compensated for their work, creating sustainable living conditions and promoting positive community development. By prioritizing ethical trade, they help preserve traditional agricultural practices, protect the environment, and ensure the cocoa is grown with care and respect. In this way, KAICAO cocoa not only delivers exceptional flavor but also reflects a commitment to fairness and sustainability in the cocoa industry.

KAICAO's bean-to-bar process is a testament to their dedication to quality and craftsmanship. They oversee every step: from selecting ethically traded beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach preserves the unique flavors and natural qualities of each bean, resulting in cocoa that is rich in flavor and true to its origins. By maintaining control over the entire process, they ensure their products offer the perfect balance of taste, texture, and purity, creating an authentic cocoa experience that honors both the bean and the farmers behind it.